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Nature Made® Omega-3†† from Fish Oil helps support a healthy heart, brain, and eyes. This high quality omega-3 fish oil supplement provides 1200 mg (720 mg Omega-3††) in only 1 daily softgel that is purified to remove mercury and other contaminants.▲ Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. (See nutrition information for total fat and cholesterol content).†
USP has tested and verified ingredients, potency and manufacturing process. USP sets official standards for dietary supplements. www.uspverified.orgOpens in a new window.
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What's in our Omega-3†† From Fish Oil 1200 mg Softgels
Amount Per Serving: 1200 mg
Item #4296
Omega-3 fatty acids (EPA and DHA) help support a healthy heart. Yet, over 2/3 of U.S. adults (68%) do not consume enough EPA and DHA in their daily diet to meet recommendations based on the U.S. Dietary Guidelines for Americans.[1]†
Omega-3s (EPA and DHA) in fish oil are primarily found in fatty fish like salmon, tuna, sardines, and anchovies.
Glad you asked! Anyone who doesn’t consume enough fish in their diet. Heart health experts recommend consuming at least two servings of fatty fish (like salmon, tuna, sardines, or anchovies) per week for adults, which equates to approximately 250-500 mg of EPA and DHA per day.‡
Suggested Use: Adults, take 1 softgel daily with water and a meal for optimal absorption. Do not exceed 3 softgels per day.
No two people are alike, so if you are taking medications you should be aware that potential drug-nutrient interactions may occur. Consult a healthcare professional before using this product.
If you are pregnant, nursing, taking medications, or have blood clotting issues, consult your physician before use. Omega-3 from fish oil should be used with caution when combined with: blood thinning medication (e.g., Warfarin and Coumadin), nonsteroidal anti-inflammatory drugs (e.g. ibuprofen and aspirin), and blood pressure medication
††As ethyl esters
▲Purified to remove PCBs, dioxins and furans, and mercury to ensure levels below 0.09 ppm, 2 ppt WHO TEQs, and 0.1 ppm respectively.
‡ “Recommended” amount equates to a calculation based on approximately 1,750–3,500 mg of omega-3 fatty acids EPA/DHA found in 2 servings of fatty fish per week.
*Based on a survey of pharmacists who recommend branded vitamins & supplements.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
1.USDA. Dietary Guidelines for Americans: 2020-2025. December 2020. Accessed on: March 19, 2021. https://www.dietaryguidelines.gov/sites/default/files/202103/Dietary_Guidelines_for_Americans-2020-2025.pdf
2. Office of Dietary Supplements. Omega-3 Fatty Acids. March 22, 2021. Accessed on: March 22, 2021. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer/.
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