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HEART
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Help support a healthy heart with Nature Made® Fish Oil, purified to remove mercury and other contaminants.▲ Two daily softgels provide 2000 mg (600 mg Omega-3). Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. (See nutrition information for total fat and cholesterol content).†
USP has tested and verified ingredients, potency and manufacturing process. USP sets official standards for dietary supplements. www.uspverified.orgOpens in a new window.
HEART
What's in our Fish Oil 1000 mg Softgels
Amount Per Serving: 2000 mg Fish Oil, 600 mg Total Omega-3 Fatty Acids (500 mg Omega-3 EPA and DHA)
Item #2662
Omega-3 fatty acids (EPA and DHA) help support a healthy heart. Yet, over 2/3 of U.S. adults (68%) do not consume enough EPA and DHA in their daily diet to meet recommendations based on the U.S. Dietary Guidelines for Americans.[1]†
Omega-3s (EPA and DHA) in fish oil are primarily found in fatty fish like salmon, tuna, sardines, and anchovies.
Glad you asked! Anyone who doesn’t consume enough fish in their diet. Heart health experts recommend consuming at least two servings of fatty fish (like salmon, tuna, sardines, or anchovies) per week for adults, which equates to approximately 250-500 mg of EPA and DHA per day.‡
Adults, take 2 softgels daily with water and a meal.
No two people are alike, so if you are taking medications you should be aware that potential drug-nutrient interactions may occur. Consult a healthcare professional before using this product.
If you are pregnant, nursing, taking medications, or have blood clotting issues, consult your physician before use. Fish oil should be used with caution when combined with: blood thinning medication (e.g., Warfarin and Coumadin), nonsteroidal anti-inflammatory drugs (e.g. ibuprofen and aspirin), and blood pressure medication
▲Purified to remove PCBs, dioxins and furans, and mercury to ensure levels below 0.09 ppm, 2 ppt WHO TEQs, and 0.1 ppm respectively.
‡ “Recommended” amount equates to a calculation based on approximately 1,750–3,500 mg of omega-3 fatty acids EPA/DHA found in 2 servings of fatty fish per week.
*Based on a survey of pharmacists who recommend branded vitamins & supplements.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
1.USDA. Dietary Guidelines for Americans: 2020-2025. December 2020. Accessed on: March 19, 2021. https://www.dietaryguidelines.gov/sites/default/files/202103/Dietary_Guidelines_for_Americans-2020-2025.pdf
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