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IMMUNE HEALTH
KIDS
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Kids First® Elderberry Gummies with Vitamin C and Zinc help support the immune system and provide antioxidant support. These delicious daily gummies are specially designed with your little ones in mind, offering an excellent source of Vitamin C and Zinc for kids ages 4–18. Like other berries, fresh elderberries contain anthocyanins, which are known to have antioxidant properties.[1] Vitamin C and Zinc are both key immune support nutrients. It's a perfect combo to help support your kids' healthy immune system.†
IMMUNE HEALTH
KIDS
What's in our Kids First® Elderberry with Vitamin C and Zinc Gummies
Amount Per Serving: 45 mg Vitamin C, 3.75 mg Zinc, 50 mg Black Elderberry Fruit Extract (Sambucus nigra L.)
Item #4014
Vitamin C is an essential nutrient for kids’ overall health. Over 38% of adolescents in the U.S. ages 14 – 18 do not consume enough vitamin C from their daily food intake [1].
The European elder is a tree native to Europe and parts of Africa and Asia. It also grows in the United States. When ripe, elderberries are a rich, dark purple color and should be cooked before eating. Vitamin C is found in citrus fruits like oranges, lemons, grapefruit, limes, tomatoes, bell peppers, and strawberries. Zinc is found in beef, poultry, and shellfish.
Kids ages 4-18 looking for a tasty way to get immune health support with Vitamin C and Zinc.†
Children ages 4–13 years: Chew 1 gummy daily. Children ages 14–18 years: Chew 1 gummy twice daily.
No two people are alike, so if you are taking medications you should be aware that potential drug-nutrient interactions may occur. Consult a healthcare professional before using this product.
Take only as directed. Do not exceed suggested use unless recommended by a physician. Not recommended for children under 4 years of age due to choking hazard.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
1. Berner, L. A., et al. "Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of Us Children and Adolescents." J Acad Nutr Diet 114.7 (2014): 1009-22 e8
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