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Bone Health
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Immune System
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Vitamin D
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While you might know that you can get vitamin D from the sun, you can also get it from a few foods and a vitamin D supplement. Yet 95% of Americans don’t consume enough Vitamin D from their diet alone.[3] In fact, research suggests that 25-40% of U.S. adults have a blood level indicating vitamin D deficiency.[1,2]
What is vitamin d deficiency? Simply put, when you have low vitamin D, it means that your body doesn’t have enough vitamin D to stay healthy. Vitamin D, a fat-soluble vitamin, helps your body absorb calcium and works in tandem with it to help build strong bones and keep them healthy.[1] When you have weak bones, you’re more likely to develop rickets.[4] Vitamin D also helps your muscles move, and helps support your immune system.[1]
Learn More: How Vitamin D Supports Your Immune System
But what are normal vitamin D levels and what level is too low? What causes vitamin D deficiency? What are vitamin d deficiency symptoms to look for? And how do you treat low vitamin D levels?
Let’s dig into this important topic that affects so many people in the United States.
How do you know if you need vitamin D? Before determining if your level of vitamin D is too low, you need to know what is considered a normal vitamin D level. And the only way to check your vitamin D levels is by getting a blood test. Why do doctors check vitamin D levels? By running a simple blood test that measures the amount of certain nutrients (like vitamin D) in your blood, the doctor can assess if you’re deficient in these nutrients. The blood test measures a form of vitamin D (known as 25-hydroxyvitamin D, or the active form of vitamin D) in either nanomoles per liter (nmol/L) or nanograms per milliliter (ng/mL), where one nmol/L is the same as 0.4 ng/mL.[1]
Vitamin D deficiency may be caused by :[4,5]
Some people face a higher risk of vitamin D deficiency and may need more than the recommended dosages above. Who might be at greater risk? [5,6,7,8]
Of note, the 2020-2025 Dietary Guidelines for Americans acknowledge that meeting the needs of vitamin D may be especially important during pregnancy. Why? Because the fetus is dependent on their mother for adequate vitamin D to develop its skeleton and assist calcium absorption. [9] Vitamin D deficiency in pregnancy may increase the risk of preeclampsia and cesarean section. If the mother has vitamin D deficiency, her baby may be at increased risk for rickets.[10] (See below for details.)
It may be challenging to determine low vitamin D status or a vitamin D deficiency. What are the symptoms of low vitamin D?[4, 6]
Vitamin D deficiency can lead to very serious health problems.[4,7,10]
If you’re diagnosed with vitamin D deficiency, one option is to take a vitamin D supplement.[5] But how much of this nutrient should you take to return to a normal vitamin D level? Check with your doctor or preferred health care provider, who can advise you on the correct dosage of vitamin D to supplement with to meet your individual needs. Another option is a prescription form of vitamin D, which your doctor may suggest.
In generally healthy adults, the daily amount of vitamin D you need (measured in international units) depends on your age, with recommended amounts below: [12]
However, if you’ve got a vitamin D deficiency, you’ll likely need more than that. For patients at risk for vitamin D deficiency, the Endocrine Society recommends: [12]
For more information, see the guidelines on vitamin D intake from the Endocrine Society in the table below. It is suggested to go back to your doctor for a blood test and have your level re-tested after supplementation.
See full chart of the Vitamin D intakes recommended by the IOM and the Endocrine Practice Guidelines Committee below:[12]
Life stage group |
IOM recommendations |
Committee recommendations for patients at risk for vitamin D deficiency |
||||
Adequate Intake (AI) |
Estimated Average Requirement (EAR) |
RDA |
Tolerable Upper Intake Level (UL) |
Daily requirement |
UL |
|
Infants |
|
|
|
|
|
|
0 to 6 months |
400 IU (10 μg) |
|
|
1,000 IU (25 μg) |
400–1,000 IU |
2,000 IU |
6 to 12 months |
400 IU (10 μg) |
|
|
1,500 IU (38 μg) |
400–1,000 IU |
2,000 IU |
Children |
|
|
|
|
|
|
1–3 yr |
|
400 IU (10 μg) |
600 IU (15 μg) |
2,500 IU (63 μg) |
600–1,000 IU |
4,000 IU |
4–8 yr |
|
400 IU (10 μg) |
600 IU (15 μg) |
3,000 IU (75 μg) |
600–1,000 IU |
4,000 IU |
Males & Females |
|
|
|
|
|
|
9–18 yr |
|
400 IU (10 μg) |
600 IU (15 μg) |
4,000 IU (100 μg) |
600–1,000 IU |
4,000 IU |
19–70 yr |
|
400 IU (10 μg) |
600 IU (15 μg) |
4,000 IU (100 μg) |
1,500–2,000 IU |
10,000 IU |
>70 yr |
|
400 IU (10 μg) |
800 IU (20 μg) |
4,000 IU (100 μg) |
1,500–2,000 IU |
10,000 IU |
Pregnancy |
|
|
|
|
|
|
14–18 yr |
|
400 IU (10 μg) |
600 IU (15 μg) |
4,000 IU (100 μg) |
600–1,000 IU |
4,000 IU |
19–50 yr |
|
400 IU (10 μg) |
600 IU (15 μg) |
4,000 IU (100 μg) |
1,500–2,000 IU |
10,000 IU |
Lactation |
|
|
|
|
|
|
14–18 yr |
|
400 IU (10 μg) |
600 IU (15 μg) |
4,000 IU (100 μg) |
600–1,000 IU |
4,000 IU |
19–50 yr |
|
400 IU (10 μg) |
600 IU (15 μg) |
4,000 IU (100 μg) |
1,500–2,000 IU |
10,000 IU |
How can I raise my vitamin D level quickly? First, talk with your health care provider about taking a vitamin D supplement. The recommended daily dose of vitamin D for most healthy adults is 1000-2000 IU, however remember to keep your health care provider informed and be sure to have your vitamin D blood level re-checked regularly.[6]
In addition to taking a vitamin D supplement, you can also include more foods containing vitamin D in your diet. Good sources include fatty fish (think mackerel, salmon, trout, and tuna), cod liver oils, beef liver, cheese, egg yolks, and mushrooms, as well as vitamin D-fortified foods (such as cereal, milk and orange juice).
Finally, you can increase your vitamin D intake by spending just 10-15 minutes in the sun without sunscreen, exposing your face, legs, and arms to sun’s ultraviolet B (UVB) rays. In the skin, vitamin D is converted into the active form of vitamin D3. [11]
How long does it take to reverse vitamin D deficiency? By getting your level checked and supplementing with the right amount , you may see improvements in three to four months.[6]
Up to 40% of U.S. adults have a vitamin D deficiency,[2] and certain people face an even greater risk. A variety of factors can cause a lack of vitamin D, such as an inadequate intake of vitamin D in the diet, malabsorption issues, and lack of sun exposure, to name a few. Symptoms of low vitamin D may include fatigue, bone pain, muscle weakness, and potentially mood changes and other signs. Your healthcare provider can guide you on getting more vitamin D through diet and supplementation.
Continue to check back on the Nature Made blog for the latest science-backed articles to help you take ownership of your health.
This information is for educational purposes only and is not intended to serve as medical advice or a recommendation for any specific product. Consult your health care provider for more information.
† These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
References
NatureMade Contributor
Lisa Beach is a seasoned journalist whose work has been published in The New York Times, Good Housekeeping, Eating Well, Parents, AARP’s Disrupt Aging, Optimum Wellness, and dozens more. She also writes for a variety of health/wellness-focused brands. Check out her writer’s website at www.LisaBeachWrites.com.
Read More about Lisa BeachScience and Health Educator
Lynn is a Registered Dietitian (R.D.) and is a member of the Medical and Scientific Communications team at Pharmavite. She has over 20 years of experience in integrative and functional nutrition and has given lectures to health professionals and consumers on nutrition, dietary supplements and related health issues. Lynn frequently conducts employee trainings on various nutrition topics in addition to educating retail partners on vitamins, minerals and supplements. Lynn has previous clinical dietitian expertise in both acute and long-term care, as well as nutrition counseling for weight management, diabetes, and sports nutrition. Lynn earned a bachelor’s of science in Nutrition with a minor in Kinesiology/Exercise Science from The Pennsylvania State University. She earned a M.S. degree in Human Nutrition from Marywood University in Scranton, Pennsylvania. Lynn is an active member of the Academy of Nutrition and Dietetics, Sports Cardiovascular and Wellness Nutritionists, Dietitians in Functional Medicine, and holds a certification in Integrative and Functional Nutrition through the Academy of Nutrition and Dietetics.
Read More about Lynn M. Laboranti, RDReceive the Latest News and Special Offers
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