4 Tips to Reduce Your Intake of Added Sugar

Oct 31, 2024 Healthy Eating articles Lifestyle Tips articles
1 MIN

A woman comparing a nutritious apple to a sugary donut

How often have you sighed in disappointment when you see the sugar amount on the label of your favorite snack? Not all sugars are the same; some occur naturally in foods, while others are added for flavor, particularly in snack foods and sodas. Glucose is a natural sugar found in fruits and vegetables, though our body also gets it by breaking down carbs and proteins. Most Americans get too much added sugars in their diet.[1] Here are some sweet ways to reduce your added sugars intake:

  1. Check the label. The FDA requires added sugars to be included on every Nutrition Facts label, so you can shop smart by checking for added sugars before tossing it in your cart.
  2. Limit sodas. Soda and other sweet drinks are some of the most sugar-rich parts of the American diet. Limiting your soda intake and substituting healthier alternatives like sparkling water with a squeeze of lemon can drastically lower your sugar intake.
  3. Go straight to the sweet source: rather than buying artificially flavored, sugar-heavy candies, pick healthier alternatives like the fruits their flavors are based on. These fruits not only have no added sugars but are also packed with essential vitamins and other nutrients.
  4. Pick a sugar-free gummy vitamin. If you prefer your vitamins in a sweet, chewy form but don't want the sugar, Nature Made® offers Zero Sugar‡ Multivitamin Gummies, which provide key nutrients for daily nutritional support with zero grams of sugar.

Use these tips to help make monitoring and reducing your intake of added sugars easy!

    Nature Made Zero Sugar Gummies

     

    ‡ Not a low-calorie food

     

    References

    1. Dietary Guidelines for Americans: 2020-2025. December 2020. Accessed on: October 6, 2024. https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf

      Authors

      Graham Morris

      NatureMade Copywriter

      Graham has a degree in film with a focus on screenwriting from the University of California, Santa Cruz. He enjoys learning new things and finding the best, most engaging way to communicate them to a wide audience. Graham appreciates simplicity in life and nutrition, and wants to find the easiest, no-stress ways to stay healthy.

      Read More about Graham Morris

      Sandra Zagorin, MS, RD

      Science and Health Educator

      As a member of the Medical and Scientific Communications team, Sandra educates healthcare professionals and consumers on nutrition, supplements, and related health concerns. Prior to joining Pharmavite, Sandra worked as a clinical dietitian at University of Chicago Medicine in the inpatient and outpatient settings. Sandra received her Bachelor of Science degree in Nutritional Science, with minors in Spanish and Chemistry from the University of Arizona in Tucson, AZ. She earned her Master of Science degree in Clinical Nutrition from RUSH University in Chicago, IL. As part of her Master’s program, Sandra performed research on physical activity participation and correlates in urban Hispanic women.

      Read More about Sandra Zagorin, MS, RD