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Pregnancy Tips
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Now that you’ve decided to breastfeed your infant instead of using infant formula, you’re probably eager to get started! Rest assured, experts consider mother’s milk the gold standard in infant nutrition. Not only does breast milk contain all the nutrients a baby needs in the first six months of life but breastfeeding also offers many benefits for both baby and mom—including reduced risk of certain illnesses.
However, you might be concerned about having a low milk supply and how to increase breast milk supply to meet your growing baby’s needs.
It might help to understand how your body produces milk in the first place. A woman’s breasts contain alveoli (cells that make breastmilk), which produce milk in response to the hormone prolactin. Every time a baby suckles, it increases mom’s levels of prolactin as well as oxytocin (a hormone that causes small breast muscles to contract and move milk through the milk ducts).1
A mother’s milk production really works on a supply-and-demand system, where the more breast milk your newborn drinks, the more your body makes. This natural rhythm will be dictated by your baby, especially in the first hours, days, and weeks after childbirth. Typically, your newborn will eat 8-12 times every 24 hours.2 By supplying breastmilk in response to a baby’s demand (a.k.a. hunger cues) on a regular basis, you’ll help establish and maintain an adequate milk supply.
Read on to learn more about how to boost milk supply quickly and naturally.
Your milk production enables you to feed your newborn immediately after birth and continue no matter how long you decide to breastfeed. If you’re wondering how to increase breast milk supply—quickly and naturally—follow these tips.2,3,4,5,6
As a breastfeeding mom, you want to make sure that your milk supply is packed with the nutrients to meet baby’s needs for healthy growth and development. In fact, you’ll probably need roughly 330 to 400 extra calories a day to provide the energy and nutrition to produce and sustain an adequate breast milk supply.9
Just like when you were pregnant, you want to continue to eat healthy. To help fuel your milk production, a breastfeeding diet should focus on a variety of healthy, nutrient-dense foods, including: 9,10,11
Research shows that breastfeeding mothers may need to increase their water intake to 13 cups (104 ounces) a day to stay hydrated, which can help maintain a healthy milk supply.12 Tip: Every time you breastfeed (or pump), drink at least one cup of water to help rehydrate. Then drink the rest of your water quota throughout the day.
A healthy, balanced diet is all breastfeeding mothers need to maintain an adequate milk supply to nourish babies. However, certain components of this healthy diet play an especially important role in helping mom’s produce milk, including calcium, vitamin D, protein, iron, and folic acid.13 To make sure you’re covering any nutritional gaps, you might want to continue taking your daily prenatal multivitamin or start taking a postnatal multivitamin.
Although breastfeeding moms generally don’t need to limit the foods they eat, there are a few foods to limit or avoid altogether: 11,14,15
In a word, yes! Pumping can help with increasing milk supply similarly to the way that breastfeeding does. The more you breastfeed (or express milk through pumping), the more your body will produce. By using a breast pump, the pumping action stimulates more milk production.6
Pumping comes in handy in a variety of situations, such as when mom:16
Tip: If you’re specifically trying to maintain your milk supply, pump breast milk at the same rate (or on a similar schedule) that your baby would be feeding directly from you, draining your breasts at each feeding session.16
Breast milk provides the optimal nutrition for your baby, and experts recommend breastfeeding exclusively for baby’s first six months. Many new moms wonder how to increase breast milk supply, and it starts with understanding that the more breast milk a baby drinks, the more mom’s body produces. A breastfeeding mom can do a lot to maintain an adequate milk supply, starting with eating a healthy diet, drinking plenty of water, and nursing frequently.
Part of the breastfeeding journey is learning to take cues from your baby, including when to feed and how long the feeding session should be. If you’re struggling with any nursing issues or concerned about meeting your baby’s nutrition needs, talk to a breastfeeding expert from International Board Certified Lactation consultants (IBCLC) or your baby’s pediatrician.
Continue to check back on the Nature Made blog for the latest science-backed articles to help you take ownership of your health.
This information is for educational purposes only and is not intended to serve as medical advice or a recommendation for any specific product. Consult your health care provider for more information.
1 OASH Office on Women’s Health. “Making breastmilk.” May 25, 2018. Accessed on: Accessed on: October 20, 2021.
2 USDA WIC Breastfeeding Support. “Low Milk supply.” 2021. Accessed on: October 20, 2021. https://wicbreastfeeding.fns.usda.gov/low-milk-supply
3 OASH Office on Women’s Health. “Preparing to breastfeed .” August 27, 2018. Accessed on: Accessed on: October 20, 2021. https://www.womenshealth.gov/breastfeeding/learning-breastfeed /preparing-breastfeed
4 La Leche International. “Increasing Breastmilk supply.”June 2020. Accessed on: October 20, 2021. https://www.llli.org/wp-content/uploads/Copy-of-Increasing-Breastmilk-Supply.pdf
5 American Academy of Pediatrics. “How Often to Breastfeed .” November 21, 2015. Accessed on: October 20, 2021. https://www.healthychildren.org/English/ages-stages/baby/breastfeeding/Pages/How-Often-to-Breastfeed .aspx
6 Nemours Children’s Health. “Breastfeeding FAQs: Supply and Demand.” February 2015. Accessed on: October 20, 2021. https://kidshealth.org/en/parents/breastfeed -supply.html
7 American Academy of Pediatrics. “Where We Stand: Breastfeeding.” July 29, 2021. Accessed on: October 13, 2021. https://www.healthychildren.org/English/ages-stages/baby/breastfeeding/pages/Where-We-Stand-Breastfeeding.aspx
8 World Health Organization. “Breastfeeding.” 2021. Accessed on: October 13, 2021. https://www.who.int/health-topics/breastfeeding#tab=tab_1
9 Mayo Clinic. “Breast-feeding nutrition: Tips for moms.” April 23, 2020. Accessed on: September 27, 2021. https://www.mayoclinic.org/healthy-lifestyle/infant-and-toddler-health/in-depth/breastfeeding-nutrition/art-20046912
10 U.S. Department of Health and Human Services. “Eat Healthy While Breastfeeding: Quick Tips.” October 15, 2020. Accessed on: September 27, 2021. https://health.gov/myhealthfinder/topics/pregnancy/nutrition-and-physical-activity/eat-healthy-while-breastfeeding-quick-tips
11 Children’s Hospital of Philadelphia. “Diet for Breastfeeding mothers.” 2021. Accessed on: September 26, 2021. https://www.chop.edu/pages/diet-breastfeeding-mothers
12 National Academies Press. “Dietary Reference Intakes For Water, Potassium, Sodium, Chloride, And Sulfate.” 2005. Accessed on: October 20, 2021. https://www.nap.edu/read/10925/chapter/6
13 American Academy of Pediatrics. “How a Healthy Diet Helps You Breastfeed .” November 2, 2009. Accessed on: October 20, 2021.
14 Food and Drug Administration. “Advice About Eating Fish.” July 2019. Accessed on: September 27, 2021. https://www.fda.gov/media/102331/download
15 Centers for Disease Control and Preventions. “Maternal Diet.” September 22, 2021. Accessed on: September 27, 2021. https://www.cdc.gov/breastfeeding/breastfeeding-special-circumstances/diet-and-micronutrients/maternal-diet.html#avoid
16 What to Expect. “Pumping Breast Milk Guide.” July 30, 2021. Accessed on: October 20, 2021. https://www.whattoexpect.com/pumping-breast-milk.aspx
NatureMade Contributor
Lisa Beach is a seasoned journalist whose work has been published in The New York Times, Good Housekeeping, Eating Well, Parents, AARP’s Disrupt Aging, Optimum Wellness, and dozens more. She also writes for a variety of health/wellness-focused brands. Check out her writer’s website at www.LisaBeachWrites.com.
Read More about Lisa BeachScience and Health Educator
As a member of the Medical and Scientific Communications team, Sandra educates healthcare professionals and consumers on nutrition, supplements, and related health concerns. Prior to joining Pharmavite, Sandra worked as a clinical dietitian at University of Chicago Medicine in the inpatient and outpatient settings. Sandra received her Bachelor of Science degree in Nutritional Science, with minors in Spanish and Chemistry from the University of Arizona in Tucson, AZ. She earned her Master of Science degree in Clinical Nutrition from RUSH University in Chicago, IL. As part of her Master’s program, Sandra performed research on physical activity participation and correlates in urban Hispanic women.
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