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Mar 16, 2023
Women's Health
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Women of childbearing and menopausal age have distinct nutritional needs that are critical for their health and well-being. However, we don’t know a lot about how a woman’s nutrient gaps and nutrient statuses change over the span of her lifetime. The scientists at Nature Made® recently published the first study to assess the nutrient status of women from childbearing to menopausal years in a large nationally representative sample of women in the U.S. population.
In a study published in the American Journal of Clinical Nutrition, our science experts examined nutrient data of women in the U.S. population. The study found both younger and older women are significantly falling short of meeting basic nutrient needs, and almost 70% of women in their childbearing and menopausal years have a vitamin insufficiency or deficiency.
The results of the study show a substantial percentage of women of both childbearing (ages 15 – 44), and premenopausal and menopausal age (ages 40 – 65) are not meeting their recommended nutrient needs from their diet for these 10 key nutrients:
While diet is an important measurement for how many nutrients we consume, a more accurate way to measure how much of a nutrient is in your body—is through blood levels. The study found a significant number of women of ages 15 – 65 had low nutrient blood levels for these 5 essential vitamins and minerals:
Nearly every cell in the body has vitamin D receptors that require vitamin D for optimal functioning.1 The study found over 97% of women (ages 15 – 65) did not meet the basic nutrient needs of vitamin D from their diet.
Vitamin D comes from both food and sun exposure, so the researchers measured blood levels of vitamin D and found almost 70% of women have deficient or inadequate Vitamin D status. This finding is much higher than previous research that found a 40% vitamin D insufficiency in men and women.2
Across all age groups, women had an adequate dietary intake of B vitamins, with these few notable but important exceptions:
The study found a substantial dietary shortfall of potassium, calcium and magnesium (with the highest magnesium shortfall in younger women and highest calcium shortfall in older women), but also found deficiencies in blood levels of two other key minerals in women (ages 15 – 65):
The nutritional requirements of women change as they move through adult life stages. As women prepare for pregnancy, they need to ensure they have an adequate intake of multiple essential nutrients.
Nutrients that are critical for the neurodevelopment of the baby include zinc, choline, folate, iodine, and vitamins A, D, B6, and B12.6 Calcium and vitamin D are needed to support muscle and bone health for women in their younger childbearing years because peak bone mass hits between the ages of 25 and 30.7†
Multiple nutrients support a healthy mood and brain, so sufficient levels of these nutrients are needed at every stage of life. Although symptoms of nutrient inadequacy and deficiency were not measured in this study, previous research shows fatigue can be a symptoms of low levels of vitamin B12 or low levels of iron, two nutrients critical for the proper formation of red blood cells that carry oxygen to tissues throughout the body.8,9†
All of these nutrients are essential at every stage of life for all women. A healthy, nutrient-dense diet, including a variety of fruits and vegetables, whole grains, nuts, seeds, lean proteins, fish, dairy, and a little bit of sunshine can provide the nutrients needed to meet daily requirements.
That said, this study also showed dietary supplements can help fill the gaps when the diet falls short.
The vitamins women should take depend on a range of factors, but ultimately vitamins are essential nutrients meaning our body needs them to survive. A good place to start when choosing your multivitamin is to look for a custom multivitamin that's already specially formulated for your life stage.
A women’s multivitamin can help fill the nutrient gaps found in women in childbearing years. Common nutrient shortfalls in women under 50 years include vitamins A, C, D, E, and K, as well as calcium and magnesium. Folate, vitamin B12, iron and iodine may be low in this age group, as well. A women’s multivitamin can provide most of these nutrients.†
Separate supplements in calcium and magnesium may be needed for those who don’t get enough of these important minerals. In those with a nutrient deficiency, it’s always best to work with a health care practitioner to ensure you are getting an adequate and effective dose.†
For women who are pregnant or trying to become pregnant, a prenatal multivitamin with DHA will provide the nutrients to support you and your baby. For breastfeeding moms, postnatal + DHA multivitamins will support the nutrition needs you need during this special time.†
As women transition to premenopausal and menopausal years, nutrient needs change. Common nutrient shortfalls in women over 50 years are the same as in younger years: vitamins A, C, D, E, K, and the B vitamins, plus calcium, iodine, and magnesium.†
Calcium and vitamin B6 are the two nutrients that tend to be lower in women in menopausal years than in earlier years. A women’s multivitamin for 50+ can provide 100% of the daily values of most nutrients, although sometimes separate calcium and magnesium supplements may be needed. Always check the supplement facts on the label to ensure the supplement has what you need. It’s also a great idea to add an omega-3 supplement if you don’t eat fish a couple of times a week. In those with a nutrient deficiency, it’s always best to work with a health care practitioner to ensure you are getting an adequate and effective dose.†
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As women, we tend to spend a lot of our time and energy on being caretakers. For our parents, our children, our partners, and our friends. But learning to tend to our own nutritional needs as well, is a vital part of living a healthy life too! This study shows that too many women are missing out on these 14 key nutrients and the nutritional support they have to offer.† Thankfully, there are lots of small steps we can take to help give our bodies the nutritional support they need—to support us!
† These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
References:
Scientist, Principal Science & Technology
Carroll is a nutrition scientist and communicator with over 25 years of experience as a clinician, researcher, and educator at major universities, medical centers, and nutrition industry settings. She is a passionate advocate of nutritional health and established the nutrition education and science platforms at Pharmavite. Carroll is an expert in personalized nutrition and has published several scientific papers on vitamin and mineral inadequacies and the impact on health and wellbeing. Prior to joining Pharmavite, Carroll taught nutrition at UCLA Medical School and Santa Monica College and was a chief clinical dietitian and researcher.
Read More about Carroll Reider, MSReceive the Latest News and Special Offers
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