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Mar 17, 2023
Mood
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Your daily dietary choices may impact your emotions. How? Food can make you feel good, guilty, or leave us you disappointed. The saying, “You are what you eat,” does hold some truth. Some foods can affect your production of serotonin, a neurotransmitter in the brain that regulates mood, while some foods help provide your cells the energy they need to function, and other foods help feed the good bacteria living in your gut. So essentially, what you eat may impact how your body feels throughout the day and that can impact your mood. That’s why it’s important to not only evaluate what you are eating, but how much and when.
Read on for some tips for how you can support your mood through your daily diet.
Essentially, there is no one food that you can rely on to affect your mood. Instead, eating a well-balanced, nutrient-dense diet is your best option, especially one that contains fruits, vegetables, fiber, lean protein and healthy fats. Here are some helpful tips to get you thinking about your food choices and how they may affect your mood:
This tip is probably not new. Many people believe that breakfast is the most important meal of the day. If you think about it, after you wake up, it’s been (at least) seven hours since your last meal and/or your last sip of water (hopefully at least 7 uninterrupted hours). When you eat in the morning, you replenish your supply of glucose to help your energy levels. Having energy will help improve your overall mood. If you don’t eat, your energy level drops, and you might feel sluggish and irritable.[1] Aim for a hearty breakfast that has fiber (fruit or vegetable), protein and whole grains (oats or whole grain bread) instead of empty calories from sugary treats (like donuts or pastries).
Fruits and vegetables aren’t just good for your body, they’re good for your mood, too. Some research has suggested that people who eat more raw (un-processed) fruits and vegetables are more likely to have a positive mood.[2] But what comes first? Do we feel better because of our good food choices? Or do our good food choices make us feel better? Either way, fruits and vegetables are packed with important vitamins and minerals that your body needs to function at its best. Eating more of them might make you feel good about your day. Aim to have at least five servings a day of fruits and vegetables.
You might be familiar with tryptophan if you eat turkey at Thanksgiving dinner. However, what you might not know is this amino acid is a precursor to serotonin, a brain chemical (or neurotransmitter) that helps regulate your mood. Consuming foods with tryptophan may help promote more serotonin activity in the brain, which may then affect your mood.[3, 4] Besides turkey, foods that contain tryptophan include eggs, cheese, tofu, salmon, nuts and seeds. To best impact tryptophan levels (and thereby serotonin production), aim to consume these foods as part of a well-balanced meal that includes carbohydrates.[5]
Eating foods that are high in fiber will help feed the good bacteria in your gut, which helps support your overall digestive health. But even better, feeding these good microbes can affect your serotonin levels (that feel-good neurotransmitter we just talked about) through a pathway called the gut-brain axis.[4] That’s a win-win. What are these good-gut foods? Food sources of fiber include cruciferous vegetables (broccoli, kale), avocados, oats, chia seeds, berries, beans (kidney beans) and even dark chocolate.
Omega-3 fatty acids (ALA, EPA & DHA) are essential fats—meaning your body needs you to consume them through food. EPA and DHA specifically have been found to help support your mood when consuming them in larger amounts (at least 1000 mg for EPA).[6] These fatty acids are found in (you guessed it) fatty fish, such as salmon, mackerel and tuna. In fact, one 3 oz serving of cooked Atlantic salmon will provide you around 1,800 mg of EPA & DHA combined, so it’s solid choice when looking for nutritious feel-good food.[7]
Drinking water (between 6-8 glasses a day) can impact how you feel.[8] When you’re not getting enough fluids, you might find it hard to think clearly, thus increasing your chances of becoming irritable. That’s because dehydration can deplete the levels of amino acids in your brain (including serotonin).[9] Make sure you’re regularly drinking water! Coffee, tea and juice do count toward your hydration needs, although they may come with added sugars. Bottom line: if you want to feel your best, make sure you’re satisfying your thirst.
We’re not going to say don’t drink caffeine. It’s a stimulant that can help you feel more alert. That’s why (for some of us) caffeine is a vital part of our morning (or afternoon). The FDA considers caffeine consumption safe up to 400 mg a day (which is roughly the equivalent of four 8 oz cups of coffee).[10] If you find that you do want some caffeine, maybe opt for a cup of green tea. Why? Green tea contains the amino acid L-theanine, which has been known to help promote relaxation and an overall calming feeling. One cup of green tea can induce both a stimulating and relaxing effect thanks to caffeine and L-theanine, making it a good choice for your mood.[11, 12]
Okay, so this isn’t exactly a food tip, but exercise is an important partner to a well-balanced diet. Exercise not only helps improve your body physically by getting your blood pumping and strengthening muscles, but it can also impact your mood. How? Exercise stimulates increases your level of endorphins, which then creates feelings of pleasure so that you feel happier.[13] Physical activity, such as running, cycling, and even walking, can help promote a positive mood and reduce stress in the moment. The key is to find an activity that you enjoy and do it consistently.[14]
The Bottom Line
When we are well fed, active and hydrated, we will probably feel our best both physically and mentally. If you want to help your mood, make sure you’re eating nutrient-dense foods on a regular basis while drinking water throughout the day. It’s important to note that not everyone will feel the same effects from eating the same foods. Diets are a personal choice. Pay attention to what you are eating and when as well as your mood, and then you can start making dietary choices that will help put you in the best mood.
Learn More About a Healthy Lifestyle
This information is for educational purposes only and is not intended to serve as medical advice or a recommendation for any specific product. Consult your health care provider for more information.
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Amy has an MFA in Creative Writing from Antioch University in Los Angeles and is a credentialed English teacher, though she left the classroom to write full time. She especially enjoys creating educational content about health, wellness, and nutrition. Her happy place is in the kitchen, and when not writing, you can find her trying out “kid-friendly recipes” and “healthy desserts for chocolate lovers” from her Pinterest board.
Read More about Amy Mills KlipstineScience and Health Educator
Lynn is a Registered Dietitian (R.D.) and is a member of the Medical and Scientific Communications team at Pharmavite. She has over 20 years of experience in integrative and functional nutrition and has given lectures to health professionals and consumers on nutrition, dietary supplements and related health issues. Lynn frequently conducts employee trainings on various nutrition topics in addition to educating retail partners on vitamins, minerals and supplements. Lynn has previous clinical dietitian expertise in both acute and long-term care, as well as nutrition counseling for weight management, diabetes, and sports nutrition. Lynn earned a bachelor’s of science in Nutrition with a minor in Kinesiology/Exercise Science from The Pennsylvania State University. She earned a M.S. degree in Human Nutrition from Marywood University in Scranton, Pennsylvania. Lynn is an active member of the Academy of Nutrition and Dietetics, Sports Cardiovascular and Wellness Nutritionists, Dietitians in Functional Medicine, and holds a certification in Integrative and Functional Nutrition through the Academy of Nutrition and Dietetics.
Read More about Lynn M. Laboranti, RDReceive the Latest News and Special Offers
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